Barbecue Potato Wedges
Sometimes, you can't beat a classic side like barbecue wedges. Often found at a greasy takeaway, this version uses fresh ingredients and spicing from scratch, baked with a little low-calories cooking spray, so you get the same smoky, delicious taste minus all the grease and calories. You can also freeze them for another day. Winner!
Pages 214 - 215
This recipe is currently only available in our book. You can get it here
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These are a great accompaniment to our Quesadilla (see page 92 Everyday Light)
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