Beef Kofta Curry
Everyone loves a good curry. Cooking one from scratch means you can still indulge in a Friday-night curry without having to worry about the indulgence. This recipe, using lean minced beef made into meatballs, takes the same amount of time as it would to wait for your curry house to deliver, and tastes absolutely amazing. The perfect Fakeaway.
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Cool within 2 hours of cooking then divide the cooked recipe into 4 equal portions (roughly 3 kofta per portion) and freeze immediately. Find detailed guidelines on reheating on page 11.
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4 comments
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NatalieWednesday 21st February 2024
Would frozen butternut squash work?
HollyWednesday 21st February 2024
Hey Natalie, frozen butternut squash would be fine in this recipe, hope that helps!
EmmaTuesday 10th October 2023
How long would it take to cook this in the slow cooker?
SharonTuesday 24th October 2023
Hi Emma, we haven’t tried making our Beef Kofta Curry in a slow cooker as this is a quick recipe most suited to cooking on the hob.
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