Beef Kofta Curry
Everyone loves a good curry. Cooking one from scratch means you can still indulge in a Friday-night curry without having to worry about the indulgence. This recipe, using lean minced beef made into meatballs, takes the same amount of time as it would to wait for your curry house to deliver, and tastes absolutely amazing. The perfect Fakeaway.
Pages 138 - 139
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool within 2 hours of cooking then divide the cooked recipe into 4 equal portions (roughly 3 kofta per portion) and freeze immediately. Find detailed guidelines on reheating on page 11.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)