Beef Kofta Curry
Everyone loves a good curry. Cooking one from scratch means you can still indulge in a Friday-night curry without having to worry about the indulgence. This recipe, using lean minced beef made into meatballs, takes the same amount of time as it would to wait for your curry house to deliver, and tastes absolutely amazing. The perfect Fakeaway.
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Cool within 2 hours of cooking then divide the cooked recipe into 4 equal portions (roughly 3 kofta per portion) and freeze immediately. Find detailed guidelines on reheating on page 11.
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