Beef Olives

  • 40MINS
  • 6HR
  • Serves 6
  • 348KCAL

Despite the name, there are no olives in this recipe! Our Beef Olives dish is inspired by the traditional Scottish recipe, which dates back to the 1600s, and they’re parcels of beef steak, stuffed with bacon and mushrooms, simmered in a rich, meaty gravy. When it comes to comfort food, it doesn’t get better than this!

Featured On
Pages 104-107

This recipe is currently only available in our book. You can get it here

Beef Olives pinchofnom.com

Hints & Tips

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NEW TIP
Took awhile to make but so worth it
Would make the filling the day before as needed to be cold
NEW TIP
Use string
I skipped the cocktail sticks and used string from the start it was alot easier

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‘Really deep flavour. I used the hob method it took about an hour & a half but definitely worth the wait. I serve with mash & peas. YUM.’

Natalie Hodgson

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