Butternut, Bacon and Cheddar Soup
You’ve just found your new favourite soup recipe! This big bowl of comfort is perfect to warm you up on a chilly day. Its perfect blend of veggies, salty bacon and smooth Cheddar make it rich and silky, even without cream. You’ll want to serve this with a fresh wholemeal roll so you can soak up every last drop!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Take care when peeling and cutting the butternut squash as they are very hard, heavy and can roll around. Cut off each end first with a large sharp knife, then cut in half across the width. Then you can use a peeler or a sharp knife to remove the skin. Cut the round bottom in half and scoop out the seeds and discard. Next, square off any round edges to stop the squash rolling around and carefully cut into chunks.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)