Butternut, Bacon and Cheddar Soup

  • 15MINS
  • 45MINS
  • Serves 6
  • 177KCAL

You’ve just found your new favourite soup recipe! This big bowl of comfort is perfect to warm you up on a chilly day. Its perfect blend of veggies, salty bacon and smooth Cheddar make it rich and silky, even without cream. You’ll want to serve this with a fresh wholemeal roll so you can soak up every last drop!

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Pages 92-93

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Butternut, Bacon and Cheddar Soup pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Used grated mozzarella sprinkled on top
I used grated mozzarella sprinkled on top as I served to give a gooey stringy treat as it melted. Such a hit
Lovely filling soup
We cooled half of it before adding the cheese, to reheat another day. Seems to reheat better like this.
Loved this recipe! Always tasty and easy from pinch of nom
The optional part on the recipe was to sprinkle 15g cheese on top of the soup at the end I would say 100% do this part as it makes the recipe
Lovely, warming and comforting soup on a cold day
I didn't have bacon medallions, so used smoked bacon, removing all fat. I also added in a few more mushrooms as I didn't want to waste them. Lots of black pepper for my taste, no salt as the bacon and cheese added that.

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‘This recipe has taken soup to the next level !! Phenomenal.’

Andria Padgham

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