Caribbean Lamb Curry

  • 15MINS
  • 7HR
  • 321KCAL

The Caribbean Lamb Curry is inspired by the goat curries that are a staple in Jamaica. We've swapped the goat out for more readily available lamb, cooked it low and slow so that it melts in the mouth, and added some green beans for extra veggie goodness. This is quite a spicy dish but you can easily adjust it to suit your spice preference. If you like your food milder, you can omit the chilli , or if you love a really fiery kick then simply leave the chilli seeds in – or even add an entire extra chilli if you want!

Featured On
Pages 56-58

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Caribbean Lamb Curry pinchofnom.com
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Swap this

Swap the lamb for diced stewing beef if you prefer.

NEW TIP
Recipe easy to follow, cooked in the slow cooker.
Cooked this for 6 & a half hours in the slow cooker, it did say 6 to 7 hours, the lamb was so soft so didn't cook for the full 7 hours. It wasn't hot spicy but a lovely spicy dish. My family really enjoyed it, all empty bowls.

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6 comments

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Nicola AdamsSaturday 22nd January 2022

Can you use coconut milk alternative like Alpro please? Received the book for Xmas absolutely love it!

Reply

    HollyMonday 24th January 2022

    Hey Nicola, yes you could use something like Alpro and adjust the calories accordingly. Hope that helps!

    Reply

      Nicola AdamsMonday 24th January 2022

      Thanks, I’ve done that and it’s cooking away at the moment but looks very runny, what would you suggest to thicken a bit- I wondered low fat cream cheese?

      HollyMonday 24th January 2022

      Hey Nicola, We have an article HERE for thickening soups and stews which you might find helpful

ChimwemweMonday 17th January 2022

Can this recipe be cooked in a slow cooker?

Reply

    HollyTuesday 18th January 2022

    Hey, Yes we include a slow cooker method along with the stove top method in the book. Hope that helps!

    Reply

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