Caribbean Lamb Curry
The Caribbean Lamb Curry is inspired by the goat curries that are a staple in Jamaica. We've swapped the goat out for more readily available lamb, cooked it low and slow so that it melts in the mouth, and added some green beans for extra veggie goodness. This is quite a spicy dish but you can easily adjust it to suit your spice preference. If you like your food milder, you can omit the chilli , or if you love a really fiery kick then simply leave the chilli seeds in – or even add an entire extra chilli if you want!
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Swap the lamb for diced stewing beef if you prefer.
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