Caribbean Lamb Curry

  • 15MINS
  • 7HR
  • 321KCAL

The Caribbean Lamb Curry is inspired by the goat curries that are a staple in Jamaica. We've swapped the goat out for more readily available lamb, cooked it low and slow so that it melts in the mouth, and added some green beans for extra veggie goodness. This is quite a spicy dish but you can easily adjust it to suit your spice preference. If you like your food milder, you can omit the chilli , or if you love a really fiery kick then simply leave the chilli seeds in – or even add an entire extra chilli if you want!

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Pages 56-58

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Caribbean Lamb Curry

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap this

Swap the lamb for diced stewing beef if you prefer.

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See what others have to say

ChimwemweMonday 17th January 2022

Can this recipe be cooked in a slow cooker?


    HollyTuesday 18th January 2022

    Hey, Yes we include a slow cooker method along with the stove top method in the book. Hope that helps!


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