All the clues you need are in the name for this one: chickpeas (chana) in sauce (masala). All the warm-coloured spices make these saucy chickpeas a bright addition to any plate! You can even pop it in the slow cooker for extra convenience.
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This dish is mild but if you want some heat you can add some dried chilli powder, to taste with the other spices in the first step.
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