Cheesy Garlic Sweet Potato

  • 5MINS
  • 25MINS
  • Serves 4
  • 190KCAL

Calling all cheese lovers – this dish is topped with not one, not two, but three different cheeses. Baked until everything is golden and melty, we can’t get enough of these garlicky, cheesy spuds. Spoon them onto your Sunday roast or serve them instead of plain chips.

Featured On
Pages 222-223

This recipe is currently only available in our book. You can get it here

Cheesy Garlic Sweet Potato

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Made as mash!
We made this as a mash to go with chicken, it was so good my daughter ate it on it’s own too!

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘Made as mash, DELICIOUS!!!’

Charlotte Watts

Order now from these retailers


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch