Cheesy Parsnip Soup

  • 10MINS
  • 45MINS
  • Serves 6
  • 148KCAL

There’s nothing better than a hot bowl of soup on a chilly day, especially when the soup is as cheesy as this one. Packed with veggie goodness, and super satisfying, it’s a hearty lunch that’ll keep you feeling full until dinnertime. Thick and creamy, we’ve used a reduced-fat Cheddar to cut down on calories without compromising on flavour.

Featured On
Pages 90-91

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Cheesy Parsnip Soup pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

It's worth using a mature Cheddar to give the soup a good cheesy flavour. You can garnish each serving of soup with 5g grated reduced-fat Cheddar for an additional 16 kcal per serving (optional).

NEW TIP
Super easy to make. And now up there in my top 5 of soups!
I added an extra parsnip and garlic clove, I love garlic and parsnip this did make the soup slightly thicker but I do like a thick soup..
Added sweet smoked paprika
I added dried mixed herbs and also a teaspoon of smoked sweet paprika at the end to give the flavour an extra boost.

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‘A lovely soup... subtle cheesy taste along with the parsnip... definitely going on my list of winter warmers!!’

Anna rowland

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