Sprinkle Sponge

  • 10MINS
  • 25MINS
  • Serves 16
  • 103KCAL

Who remembers this sprinkled-topped cake from your school dinners? We’ve gone back to our childhood for the inspiration for this Sprinkle Sponge. Nostalgic and delicious in equal measure, our lighter recipe replaces half of the sugar with sweetener to keep the calories down. Rather than smothering the whole cake in icing, a small drizzle goes a long way; and you can’t forget that all-important sprinkling of hundreds and thousands on the top.

Featured On
Pages 196-197

This recipe is currently only available in our book. You can get it here

Sprinkle Sponge pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

What I added
Some blueberries add so much to this sponge. Absolutely amazing and so easy to make

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‘This sponge was simple to cook and enjoyable to eat. All the family love it.’

Deb brown

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