Chicken and Chips Pie
We’ve said goodbye to the pastry (and a fair few calories too) for this tasty take on a classic pub grub meal. Instead of serving them on the side, we’ve used thick-cut, garlicky chips as the topping for our creamy chicken and mushroom pie filling. Believe us, this warming dinner tastes so good, you’d never know it was slimming friendly. You don’t need any fancy ingredients either – just simple, homely bits that you’d usually pick up in your weekly shop.
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