Mushroom Masala

  • 10MINS
  • 22MINS
  • Serves 4
  • 147KCAL

This warming Mushroom Masala is bursting with so much Indian-inspired flavour, you won’t miss the meat. A dream to rustle up for a midweek family Fakeaway night, it goes from pan to plate in under half an hour. Our homemade masala sauce combines fresh veggies with basic store- cupboard herbs and spices, keeping it fuss-free to make and budget friendly too. So satisfying and versatile, this comfort food curry is perfect for batch cooking.

Featured On
Pages 66-67

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Mushroom Masala

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Nice and mild
Ideal for adults and children as very mild. I found it taste more of tomatoes than curry so doubled up the spice mix. I also added chicken in mine
We added a chopped and de seeded red chili and some chopped coriander 🙂
To add heat
If you like things a bit spicy I would finely chop one or two chillies and add at the beginning.

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‘A quick and easy heartwarming curry’

Lindsay M

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