Sausage-Stuffed Pasta Shells

  • 20MINS
  • 1HR
  • Serves 4
  • 345KCAL

This filling dinner has got it all! The supersize pasta shells are stuffed with a moreish mixture of sausagemeat and sage, nestled in our homemade tomato sauce and topped with glorious melted cheese. We’ve thrown loads of veggies into our sauce, ramping up the flavour and adding extra goodness. You’ll want to spoon up every last bit!

Featured On
Pages 86-87

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Sausage-Stuffed Pasta Shells

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Added extra veg and fresh basil
I added celery, courgette, chestnut mushrooms, a few tomatoes I needed to use up and also fresh chopped basil.
Easy to follow recipe - forgotten how tasty this is
I pre-made the sauce as I had a busy day ahead. Re-heated the sauce whilst the pasta was cooking. Part cooked the sausage in the airfryer. Assembled everything and popped in the oven. Beautiful flavours.
I added
Courgette, leek and one extra carrot to the sauce mixture
Family Favorite
Keeping the sauce a little chunky gives the dish real depth in flavour. I added a touch of chilli to create an arrabbiata style sauce which complemented the sausage meat wonderfully

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‘Sensational. The sauce is perfect the sausage and pasta go really well. We chose to blitz our sauce as we have a fussy eater. However, he did eat it all and said he loved it.’


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See what others have to say

ChrisSaturday 24th June 2023

Where do you get the pasta shells from for stuffing? All I can find is from Amazon and 10 pounds for 2 packs which isn’t really budget friendly!


    SharonTuesday 11th July 2023

    Hi Chris, currently Sainsbury’s and Ocado have large pasta shells available at a much more reasonable price. Other supermarkets may get them back in stock or you could also try independent delicatessans. Hope you find some and enjoy the recipe!


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