Chicken and Cheese Curry Pie
This twist on a comfort food favourite might sound unusual, but cheese, curry and mashed potatoes all in one dish means that this is pretty much the dream dinner when you want something warm and comforting. The smell when it’s bubbling in the oven is too good to be true! Don’t skip the marinating as it really bumps up the flavour.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
For a vegetarian curry pie, swap the chicken for quorn fillets.
Avoid using a metal bowl and utensils when preparing the marinated chicken. The marinade may cause a reaction with the metal and give the chicken a metallic taste. Use a low fat cream cheese rather than a fat free one, as the sauce will freeze and reheat better if you planning to batch cook the pie.
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