Chicken Club Pizza

This Chicken Club Pizza is a slimming friendly dinner or lunch, perfect for calorie counting or diet plans like Weight Watchers.

A few weeks ago we saw a plethora of different versions of pizza recipes on Facebook & Instagram using 60g of baked Aldi Wholemeal Bread Mix to create a base. Using just 20g of Light Cheddar cheese for this Chicken Club Pizza keeps the calories really low too!

Chicken Club Pizza | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Which got us thinking… What pizza flavours would make the best pizza?

We put our heads together and came up with a list of different flavour combinations, to make the humble 60g wholemeal pizza base exciting. This was the third that we thought of, this time going for something less spicy and using the classic combination of Chicken and Bacon. Who doesn’t like bacon?!

Time Saving Tips

There are a few steps to making these, and they do take a while due to the proving of the dough – but it is worth it. I promise.

Time saving tip, cook the chicken & bacon and prep the toppings whilst your waiting for the dough to prove – it will save you a lot of time.

This is similar to a few recipes we have on the site, why not check out these ideas too!

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Chicken Club Pizza | Slimming & Weight Watchers Friendly

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There will be 100 NEW & EXCLUSIVE recipes for you to enjoy that are easy, delicious and make slimming hassle-free.

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Chicken Club Pizza | Slimming & Weight Watchers Friendly

Votes: 15
Rating: 4.07
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Servings

Prep Time

Cooking Time

person 1 hour 15 minutes

Calories

WW

Carbs

381kcal 8

Smart Points (Flex/Freestyle)

Coming Soon

Per person Per person Per person
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
Pizza Base
  1. Make up to packet instructions & allow 30 mins for the dough to prove. We make up the whole pack then weigh out 70g balls of dough - the ones we don't use we freeze
  2. Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with low calorie cooking spray to prevent sticking
Tomato Sauce
  1. Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often
  2. Once cooked attack with a stick blender, or blitz in a food processor until smooth
  3. Place into a sterilised jar until ready for use. Will least a week in the fridge, or you can freeze it. Perfect for batch booking
Chicken & Bacon
  1. Chop up the bacon and chicken & place on an oven tray
  2. When the dough is proving, place on an oven tray and cook in the oven for 20 minutes until cooked. Do not put raw meat on your pizza!!
Pizza Assembly
  1. After you have rolled out your dough, place a small amount of tomato sauce & spread it around
  2. Start with your Chicken and bacon - as little or as much as you like
  3. Next your peppers, onions and mushrooms
  4. Next your cheese - make sure to distribute it evenly. On top of that dot around some fresh tomato pieces
  5. Place some onions on the top - not too many though, you don't want them to burn
  6. Place in an oven pre-heated to 200°C for 12 minutes

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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8 Comments
  1. A quick and tasty alternative for the tomato sauce is a tablespoon of tomato puree, crushed garlic (to taste!) and a teaspoon of Italian mixed herbs, just stir and use – makes enough for a pitta bread sized pizza.

  2. any hints and tips to stop it sticking so much on baking paper? sprayed with frylight and couldnt get the base off at all 🙁

    1. Hi Beth,
      Try lining the tray with baking parchment (not greaseproof paper) if you’re having problems with sticking. Parchment is treated with silicone, so it’s non-stick, moisture-resistant and can handle high temperatures, which makes it great for baking, especially if the recipe doesn’t include any fat, like the pizza base.

  3. I’m sorry if this is a dumb question but how can you have “1/2 tsp Chicken Breast cut into small strips”? 1/2 tsp wouldn’t even cover my thumb nail.

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