Chicken Gumbo

  • 10MINS
  • 27MINS
  • Serves 4
  • 195KCAL

Inspired by the popular spicy stew from Southern USA, our Chicken Gumbo is a healthy, hearty meal the whole family will love. To keep it slimming friendly, we’ve used a tomato-based sauce, enriched with the gumbo ‘holy trinity’ of green peppers, onion and celery. This perfect weeknight dinner, served with a side of fluffy boiled rice, can be on the table in under an hour.

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Chicken Gumbo pinchofnom.com
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Hints & Tips

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NEW TIP
Easy to make, a tasty Saturday night supper
Great flavour and so easy to make
Don't be afraid to mix it up!
My favourite thing about PON recipes are how versatile they are. I never sweat if I don't have 1 or 2 ingredients. I just go with the flow and my instincts, either substituting things or just missing them out.
I would reduced the sauce more next time as it was a little runny but still really tasty. Very easy to make, could maybe do it as a one pot recipe and add rice. We didn't add celery or courgette as we don't like them but it was still lovely.
Amazing
This recipe is really versatile I think. I couldn't get some of the vegetables but substituted for what I could get/had in stock! It was perfect. Full of flavour and lots of extra vegetables added

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‘The colours alone say 'eat me' and the cooking process is so easy. This stew packs a punch on your plate and in your mouth. Get ready for sunshine on a plate!’

Shannon M

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