Chicken in Orange
This dish combines the classic Chinese flavours of a takeaway but ingeniously uses no-added-sugar squash to give it an orange flavour. You'll be pleased to know that you're not pouring a glass of diluted squash into your dish! It simply uses the concentrate to inject that orangey goodness without you needing to reduce an orange sauce for an hour before you can even get cracking on the meal. A super-quick, super-simple fakeaway. Perfect!
This recipe is currently only available in our book. You can get it here
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