Chicken in Orange

  • 10MINS
  • 10MINS
  • 192KCAL

This dish combines the classic Chinese flavours of a takeaway but ingeniously uses no-added-sugar squash to give it an orange flavour. You'll be pleased to know that you're not pouring a glass of diluted squash into your dish! It simply uses the concentrate to inject that orangey goodness without you needing to reduce an orange sauce for an hour before you can even get cracking on the meal. A super-quick, super-simple fakeaway. Perfect!

Featured On
Pages 66-67

This recipe is currently only available in our book. You can get it here

Chicken in Orange pinchofnom.com

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Just brilliant
I personally prefer my chicken in strips, I also added orange and pineapple squash, absolutely mind blown with this recipe.

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‘No more takeaway orange chicken for this house! It was so creamy and zesty but not overpowering at the same time. Easy to make which surprised me, its been requested for our monthly Chinese takeaway night’

Laura Mowat

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2 comments

See what others have to say

CatherineWednesday 2nd March 2022

I really loved it! Third time I cook wow I gotta love it.
Also my friends say same they liked it.

Reply

    HollyWednesday 2nd March 2022

    Hi Catherine, thanks so much for your message we are so glad to hear you enjoyed this recipe!

    Reply

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