Inspired by a classic Italian dish, this lemony chicken was an instant favourite in our house. The traditional recipe usually has a rich butter sauce, but we’ve pulled out a few slimming-friendly swaps to make our version nice and light. If you love citrusy sauces, this one’s for you – the lemons become so soft you can eat them, and add so much flavour!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You can use white wine instead of a white wine stock pot. Replace the white wine stock pot with 100mls medium or dry white wine and use 350mls boiling water instead of 450mls to make up the chicken stock pot. If you do this you will need to adjust the calories accordingly
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