Chicken Tikka Naanwich

  • 20MINS
  • 10MINS
  • Serves 4
  • 357KCAL

Why make a sandwich when you can have a Naanwich? If you are bored of the same old lunches, this is guaranteed to spice up your midday meal! Our Naan Breads freeze really well, so stock your freezer for days just like today. The slimming-friendly raita in the Naanwich filling is not to be missed – it’s so light and refreshing.

Featured On
Pages 178-179

This recipe is currently only available in our book. You can get it here

Chicken Tikka Naanwich pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

You could swap the chicken for any other ready cooked chicken such as Peri Peri or BBQ chicken slices.

NEW TIP
Super Nan
Don’t be tempted to leave for longer in the oven because they don’t look golden enough. Once you take them out and brush with the reduced fat spread they really turn a lovely golden colour
NEW TIP
So easy to make the bread! Easy to follow instructions too!
To ensure my cucumber and herbs were finely chopped I popped them all into a mini food processor and whizzed them up to the correct size and then popped it all into the yoghurt and mixed together!

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‘Never buying a bread roll again with this easy and tasty recipe! The raita was absolutely beautiful and again so easy to make. Will definitely be making this again!’

Jemma

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