Chicken Tikka Pakoras
Snacks don’t get much better than succulent chicken, covered in a crispy, mildly spiced tikka coating. Chicken Tikka Pakoras from the takeaway are usually deep-fried, so we created our own slimming-friendly version, and they’re just as tasty. Once you realise how easy it is to make this Indian-style snack or starter at home, it’ll be fakeaway night every night at your house!
Your dishes
You’re amazing, look at the Chicken Tikka Pakoras dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Add the water carefully: the coating needs to be thick and sticky. We found 2 tablespoons was the perfect amount. If your air fryer doesn't have a preheat function, we suggest heating at cooking temperature for a few minutes before cooking your food. To serve with raita, mix 150g fat-free natural yoghurt with 1/2 cucumber, deseeded and thinly sliced, 10 mint leaves, finely chopped, and 1 teaspoon of granulated sweetener. Cover and chill until needed.
Use non-stick baking paper rather than greaseproof paper. It works really well, and the chicken pakoras will not stick to it.
For vegetarian pakoras, swap the chicken for Quorn fillets.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice