Chicken, Vegetable and Rice Bake
This simple bake is fuss-free and really easy to make. We've chosen an array of vegetables for this dish and the beauty of it is that you can choose whatever you like; tomatoes, cauliflower, carrots – anything goes! The curry powder and turmeric add colour and a mild savoury flavour to the rice.
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6 comments
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MarkP15Monday 5th September 2022
Hi! I’m not really a fan of curry powder or turmeric, I’m assuming paprika and/or cajun seasoning can work just as well?
HollyThursday 8th September 2022
Hey Mark, we haven’t tested the recipe using other spices but if you prefer you can swap them out for anything you prefer. Hope that helps!
SophTuesday 9th August 2022
I have followed step by step instructions and been cooking for 1 hour 40 minutes still rice not 100% cooked. What am i doing wrong???
HollyWednesday 10th August 2022
Hey Soph, you need to make sure the stock uses boiling water before you add it to the rice in the dish. Also it may be worth checking the temperature of your oven is correct if not this could make it take a lot longer in the oven to cook. Hope that helps!
NormSunday 29th May 2022
Lid on or off?
HollyTuesday 14th June 2022
Hey Norm, no need to cover with a lid when cooking, hope that helps!
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