Chicken, Vegetable and Rice Bake

  • 5MINS
  • 50MINS
  • 374KCAL

This simple bake is fuss-free and really easy to make. We've chosen an array of vegetables for this dish and the beauty of it is that you can choose whatever you like; tomatoes, cauliflower, carrots – anything goes! The curry powder and turmeric add colour and a mild savoury flavour to the rice.

Featured On
Pages 142 - 143

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Chicken, Vegetable and Rice Bake pinchofnom.com
5

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Enjoyed by all the family, even my 2 fussy boys.
I needed to add a little more water and cook for longer to fully cook the rice. Already thinking about what other vegetables to try.

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‘Simple to make, perfect healthy dinner to put in the oven after a busy day.’

Donna

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7 comments

See what others have to say

MarkP15Monday 5th September 2022

Hi! I’m not really a fan of curry powder or turmeric, I’m assuming paprika and/or cajun seasoning can work just as well?

Reply

    HollyThursday 8th September 2022

    Hey Mark, we haven’t tested the recipe using other spices but if you prefer you can swap them out for anything you prefer. Hope that helps!

    Reply

SophTuesday 9th August 2022

I have followed step by step instructions and been cooking for 1 hour 40 minutes still rice not 100% cooked. What am i doing wrong???

Reply

    HollyWednesday 10th August 2022

    Hey Soph, you need to make sure the stock uses boiling water before you add it to the rice in the dish. Also it may be worth checking the temperature of your oven is correct if not this could make it take a lot longer in the oven to cook. Hope that helps!

    Reply

NormSunday 29th May 2022

Lid on or off?

Reply

    HollyTuesday 14th June 2022

    Hey Norm, no need to cover with a lid when cooking, hope that helps!

    Reply

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