Chilli Bean Soup

  • 10MINS
  • 25MINS
  • Serves 6
  • 142KCAL

This is a super simple soup that you can have ready to eat in less than half an hour! Using the flavours of a traditional vegetarian chilli con carne we have created a warming bowl of soup perfect for any lunchtime.

Featured On
Pages 32-33

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Chilli Bean Soup pinchofnom.com

Hints & Tips

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If your soup is a little too thick add an extra splash of water.

Wow a very filling and delicious soup. Easy to prepare
An easy soup and so filling. Made in my instant pot, I didn’t have any red kidney beans so used a tin of mixed beans along with butter beans. Absolutely delicious and very filling.
I added a tin of chilli kidney beans and a tin of chilli and pepper tomatoes for extra spice.

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‘So quick and easy with store cupboard ingredients!’

Maria Kemp

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