This is such a simple recipe, but we promise that this Irish classic will change the way you view the lowly mashed potato. You can serve it as a side with roast meat, use it as a topping for a shepherd's pie, or however you would usually enjoy mash. It's so versatile. If you have leftovers, you can even fry it with low-calories cooking spray and pop a fried egg on top for a tasty breakfast.
Pages 218 - 219
This recipe is currently only available in our book. You can get it here
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)