This is such a simple recipe, but we promise that this Irish classic will change the way you view the lowly mashed potato. You can serve it as a side with roast meat, use it as a topping for a shepherd's pie, or however you would usually enjoy mash. It's so versatile. If you have leftovers, you can even fry it with low-calories cooking spray and pop a fried egg on top for a tasty breakfast.
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