Creamy Bacon and Mushroom Pancakes
Who said pancakes always have to be sweet? If you’re looking for a new breakfast idea, these savoury pancakes will get your morning off to a flipping good start! Nice and quick to make, we’ve loaded them up with bacon and mushrooms cooked in a creamy, garlicky sauce. Whip up a batch for a tasty weekend brunch.
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Rest the pancake batter in the fridge for at least 10 minutes before cooking, as this allows the flour to rehydrate, resulting in better pancakes.
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