Creamy Bacon and Mushroom Pancakes

  • 10MINS
  • 20MINS
  • Serves 4
  • 282KCAL

Who said pancakes always have to be sweet? If you’re looking for a new breakfast idea, these savoury pancakes will get your morning off to a flipping good start! Nice and quick to make, we’ve loaded them up with bacon and mushrooms cooked in a creamy, garlicky sauce. Whip up a batch for a tasty weekend brunch.

Featured On
Pages 28-31

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Creamy Bacon and Mushroom Pancakes

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Rest the pancake batter in the fridge for at least 10 minutes before cooking, as this allows the flour to rehydrate, resulting in better pancakes.

Honestly too good not to try
Make sure the pancake pan is hot! It makes cooking more than one pancake a much quicker process, and the pancakes come out perfect every time!
Very easy to prepare and a very tasty breakfast.
I made the pancakes as vegetarian (without the bacon) and they were super tasty. A delicious breakfast on a cold morning.
Very enjoyable as a dinner
Very nice would like to try the filling in a pie as well. Would sit quite heavy as a breakfast though. Preferably as a dinner was lovely

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‘Breakfast just got interesting! (or lunch, or dinner! - these pancakes will do you whatever the meal, they are that good!)’

Shannon M

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