Creamy Bacon, Onion and Potatoes
We’ve turned cheap and cheerful ingredients into this indulgent-tasting dish that you can make without even turning your oven on. The recipe couldn’t be any simpler: everything goes into a pan and, in under an hour, you can be tucking into creamy potatoes and salty bacon.
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
We recommend a low-fat cream cheese rather than a fat-free one. The result is a little richer and reheats better if you batch cook the recipe. Use new potatoes in this dish as the slices will stay whole and won't break up as easily as floury potatoes. Cut them into uniform 5 mm (1/4 in)-thick slices so that they cook evenly.
You could swap the bacon for cooked ham or cooked gammon. Simply add for the final 10 minutes after the cream cheese is stirred in.
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