Creamy Cajun-Style Chicken
Gather everyone around the table to tuck into this creamy chicken dish! If you like your food with a little heat, you’ll love cooking with Cajun spices. To balance the chilli kick we’ve used low-fat cream cheese to make a silky, rich sauce. We’d say this turns out medium-hot, but if you’re brave, just throw in some extra chillies!
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Use a low-fat cream cheese rather than a fat-free one. This will give a richer, creamier sauce, and will stand up to reheating better if you're going to batch cook this recipe.
You could swap the baby corn for 100g tinned sweetcorn, well drained.
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