Creamy Garlic Chicken

  • 10MINS
  • 20MINS
  • Serves 4
  • 260KCAL

Creamy Garlic Chicken has taken our social media by storm; this rich and indulgent dish is so delicious while still being low in calories and Points!

  • Batch Cook pinchofnom.com
  • Everyday Light pinchofnom.com
  • Freezable pinchofnom.com
Easy Peasy Creamy Garlic Chicken pinchofnom.com
5

NutritionPer Serving

  • Calories260

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

One of our most popular recipes EVER in our Facebook group since it was published in our first book, we are delighted to share our delicious Creamy Garlic Chicken. This recipe is so rich and full of flavour, it’s hard to believe it’s been nowhere near a jug of cream!

We’ve packed some mushrooms in for extra variety and plenty of garlic so it even smells fabulous while it’s bubbling away! Using low fat cream cheese is a fantastic way to make this tasty meal feel super indulgent, without the high calories of a traditional, cream-based dish. Using clever swaps like this means you can enjoy a wonderfully decadent dinner without compromising on your diet.

Serve it with rice, pasta, chips, roasties: the possibilities are endless and you’ll fall in love with this slimming friendly dinner in no time!

What diets is this Creamy Garlic Chicken suitable for?

This Creamy Garlic Chicken recipe is suitable for gluten free diets if you substitute the following ingredients for gluten free versions:

  • Stock cube
  • Worcestershire sauce

Henderson’s Relish is a great gluten free alternative you can use to keep it gluten free!

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

Do you need any special ingredients to make this Creamy Garlic Chicken?

Everything should be easily available in the supermarket. Make sure you use the white wine vinegar and Worcestershire sauce to deglaze the pan – those little browned bits are so flavourful and no need to waste them!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Easy to make
Used leeks instead of mushrooms, it was fabulous so creamy & tasty, quick and easy to make.
2
Delicious, quick & Easy mid week dinner.
I used a garlic & berb stock cube instead of a beef one and garlic & herb soft cheese
It was gorgeous! Works with Turkey breast too
Super easy. I actually put the ingredients in my Ninja and pressure cooked on high for 15 minutes and it was perfect
1
Amazing Flavours
So easy to make I left the chicken breasts whole and cooked for longer. Didn’t have the vinegar but the taste was amazing. Even hubby cleared his plate. Definitely one to make again.
The recipe was perfect, I didn’t change anything.
A gorgeous meal, the whole family enjoyed, the chicken was perfect and loads of mushrooms, just how I like it. Loved the added paprika at the end.
1
I added 180g of rice just to fill it up a bit. Really tasty!
Add a little extra ...
I added more button mushrooms as they go so well with the lovely creamy sauce.
1
This was so good!
I wish I'd of prepped everything first, onions and mushrooms chopped ready etc but know now for next time!
Creamy garlic chicken with tagliatelle and carrots 🥰
Reduce the stock element down a little longer to make the sauce thick and creamy. Serve on top of tagliatelle for a real winner!
1
Very versatile dish and always tastes amazing. Delicious!
We always love this dish. Today I used chicken fillets and wrapped them in bacon. In the sauce I added a little baby spinach from the garden and peppers instead of mushrooms. Always tastes special. So versatile and easy to do!
A regular favourite in our houses.
As always we added cherry tomatoes, mushrooms & fresh chillis to put our own twist on this recipe & (we think) improve it! 👍
Easy peasy
I used chicken fillets instead. It took longer to cook but was delicious
Quick, easy and simply delicious.
I can’t believe this is a healthy dish, the sauce was so rich and creamy. I used turkey steaks instead of chicken breast as they were so much cheaper but they didn’t disappoint. Will definitely be making this again.
Family favourite easy and quick to cook
Freezes well and doesn't lose any flavour
1
So tasty
I just make the sauce on its own then add to whatever meat I fancy just portion the sauce and freeze and get out when needed. Also make using chestnut mushrooms for a slightly different taste both versions are yummy!
Very quick and easy to make! A family favourite!
We enjoyed it with steamed broccoli and basmati rice but would also be delicious with pasta too!
Creamy and full of flavour
A great low calorie dinner and easy to pull together
Tasty Dish that goes with anything.
This simple dish hits the spot. Easy to cook, all in one pan and goes well with pasta, rice and vegetables. My boys ask for this dish often a favourite on the meal planner. Try adding strips of bacon... its amazing
So simply to follow.
I added a handful of spinach for extra veggies.
Creamy garlic chicken
Amazing with baby potatoes and rice or just put it on a jacket potato. I also love to put it with pasta!!

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

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‘One of my absolute faves I keep going back to, so versatile, lovely with rice, pasta or even on a jacket potato. And so quick and easy to make with not too many ingredients.’

Sarah Mulkeen

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A large frying pan is essential for this dish, and so many more or our recipes. You can pick one up at the supermarket, or on Amazon!

A small sharp knife makes slicing veggies a breeze. Keep it sharp and it will last you for years.

How many calories are in this Creamy Garlic Chicken?

There are 260 calories per portion in this Creamy Garlic Chicken recipe, which means it falls into our Everyday Light category.

This Creamy Garlic Chicken is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Season the chicken with a little sea salt and freshly ground black pepper, then set aside

Step 2

Spray a large frying pan with low calorie cooking spray and place on a medium heat

Step 3

Add the chicken to the pan and quickly seal on all sides, then remove the meat from the pan, and set aside

Step 4

Return the pan to the medium heat.  Add the vinegar to the Worcestershire sauce and deglaze the pan with the mixture, scraping and stirring the browned bits from the pan – use some of the stock if you need to. When most of the liquid has evaporated spray the pan with some low calorie cooking spray. Add the onion, mushrooms and garlic and sauté for 5 minutes until they start to brown, then add the Dijon mustard and cook for a minute or two, stirring constantly

Step 5

Add the stock to the pan and simmer until the liquid has reduced by half

Step 6

Reduce the heat to low and stir in the cream cheese, making sure there are no lumps of cheese remaining

Step 7

Return the chicken to the pan, stir well and simmer for 5-10 minutes until the chicken is cooked. If the sauce looks a little thick you can add some more water until it reaches the consistency you prefer

Step 8

Sprinkle with the chopped chives and serve

Creamy Garlic Chicken | Pinch of Nom Slimming Recipes

What could I serve with this Creamy Garlic Chicken?

You could serve Creamy Garlic Chicken with anything! It goes really well with pasta, rice and potatoes. If you need some inspiration, try these sides:

Rustic Potato Wedges pinchofnom.com
Easy Peasy
  • 45MINS
  • 164KCal
Creamy Mashed Potatoes pinchofnom.com
Easy Peasy
  • 25MINS
  • 176KCal
Roast Potatoes pinchofnom.com
Easy Peasy
  • 1HR
  • 275KCal

How long can you keep this Creamy Garlic Chicken in the fridge?

Once you’ve put it out, ideally you should eat it within 4 hours.

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill.

You can keep leftovers of Creamy Garlic Chicken in the fridge for approximately 3 days or so.

Can I freeze Creamy Garlic Chicken?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

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Creamy Garlic Chicken

Creamy Garlic Chicken has taken our social media by storm; this rich and indulgent dish is so delicious while still being low in calories and Points!
  • Prep Time
    10 MINS
  • Cook Time
    20 MINS
  • KCals 260

Ingredients

  • 400 g chicken breast or thigh, (skin and visible fat removed), thinly sliced
  • 1 onion, thinly sliced
  • 250 g button mushrooms, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 tsp white wine vinegar
  • 1 tbsp Worcestershire sauce
  • 400 ml meat stock (1 beef stock cube dissolved in 400ml boiling water and mixed with 1 chicken stock pot)
  • 1 tsp Dijon mustard
  • 175 g reduced-fat cream cheese
  • sea salt and freshly ground black pepper
  • low-calorie cooking spray

To serve

  • fresh chives, chopped
  • sweet smoked paprika (optional)

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Season the chicken with a little sea salt and freshly ground black pepper, then set aside.
  2. Spray a large frying pan with low calorie cooking spray and place on a medium heat.
  3. Add the chicken to the pan and quickly seal on all sides, then remove the meat from the pan, and set aside.
  4. Return the pan to the medium heat. Add the vinegar to the Worcestershire sauce and deglaze the pan with the mixture, scraping and stirring the browned bits from the pan – use some of the stock if you need to. When most of the liquid has evaporated spray the pan with some low calorie cooking spray. Add the onion, mushrooms and garlic and sauté for 5 minutes until they start to brown, then add the Dijon mustard and cook for a minute or two, stirring constantly.
  5. Add the stock to the pan and simmer until the liquid has reduced by half.
  6. Reduce the heat to low and stir in the cream cheese, making sure there are no lumps of cheese remaining.
  7. Return the chicken to the pan, stir well and simmer for 5-10 minutes until the chicken is cooked. If the sauce looks a little thick you can add some more water until it reaches the consistency you prefer.
  8. Sprinkle with the chopped chives and paprika, if desired.

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167 comments

See what others have to say

SarahTuesday 13th August 2024

Hi, just a quick query, would this recipe work with quark? Thanks in advance

Reply

    HollyTuesday 13th August 2024

    Hi Sarah, yes you could swap the cream cheese for quark, hope that helps!

    Reply

vivThursday 22nd February 2024

Hi can you use chicken thighs in this recipe

Reply

    LisaMonday 26th February 2024

    Hi Viv.
    Chicken thighs would work really well in this recipe. Just make sure they are thoroughly cooked! Hope you enjoy.

    Reply

LizThursday 25th January 2024

If you’re using a non-stick pan do you need to do the deglazing or can you just go straight to cooking the next lot of ingredients?

Reply

    Cheryl LloydSunday 4th February 2024

    Deglazing just means to add some liquid to the pan to capture all of the flavours from where you have sealed the meat 😊

    Reply

Sue BarnesMonday 18th December 2023

Could I use ricotta (or half ricotta/half reduced fat cream cheese) to keep the ‘Naughties’ a bit lower please?

Reply

    Cheryl LloydThursday 8th February 2024

    Yes, you could use those if you prefer. Just remember to adjust any nutritional values 😊

    Reply

HannahSaturday 8th July 2023

Can you tell me why on the website the calorie content is 260 per portion but in the recipe book it’s 187 per portion? I can’t spot a difference between them and it’s a big gap when you’re calorie counting. Thanks!

Reply

    SharonMonday 10th July 2023

    Hi Hannah, thanks for getting in touch. The book went to print to the best of our knowledge and calculations. However, it is always the case that books have corrections and errors on a first print. Once any typos, spelling errors or calorie calculations are found, these are submitted to our publisher so that the corrections can be made for reprints, so the most recent print of the book will always be the most correct. Any recipe in a book that also appears on our website will have the most up to date information so in this case the nutritional information online is correct. Sorry for any inconvenience this has caused.

    Reply

AnneFriday 19th May 2023

Hi I have done this recipe and love it. I have also done it with pork loin it works very well!

Reply

    SharonFriday 19th May 2023

    Hi Anne, we’re so pleased you love our Creamy Garlic Chicken, it’s one of our most popular recipes! Making it with pork loin sound good too, thanks for sharing your idea.

    Reply

AdrienneWednesday 10th May 2023

I’ve got a lot of the Pinch of Nom books but have just been diagnosed with pre diabetes. Can I still use your recipes?

Reply

    SharonFriday 12th May 2023

    Hi Adrienne, our recipes aren’t written taking into account diabetic diets, so you will need to select recipes that fit with your own diabetic requirements. We would advise speaking to your GP about your diabetic diet. Hope this helps.

    Reply

SusanSaturday 31st December 2022

Could I make this in advance for friends coming over and reheat when ready to eat?

Reply

    SharonMonday 2nd January 2023

    Hi Susan, yes you can make Creamy Garlic chicken in advance and reheat it. Just make sure to reheat thoroughly until piping hot throughout.

    Reply

HannahThursday 1st December 2022

Adore this recipe, so tasty and simple! Do you think it’s possible to do in the slow cooker? Thankyou for all the work you do!

Reply

    HollyWednesday 21st December 2022

    Hey Hannah, thanks so much for your message we are so glad to hear you enjoyed this recipe! We don’t advise cooking this recipe in the slow cooker as the cream cheese can split if it gets too hot when cooking. Hope that helps!

    Reply

BevMonday 21st November 2022

Help please. The recipe sounds great but I have a severe food intolerance of cheese. I thought of replacing it with 0% fat Greek yogurt but have you any ideas of what else can I add to give the flavour of the cream cheese? Many thanks for your help.

Reply

    HollyMonday 21st November 2022

    Hey Bev, there are dairy free and lactose free brands available which could be swapped for the cream cheese in this recipe, hope that helps!

    Reply

      NatashaThursday 2nd March 2023

      Hi is this just as nice with a dairy free cream cheese? My son has a diary allergy and I prefer us all having the same meal as a family but worried I’ll ruin it with a coconut based dairy free version.

      LisaSunday 5th March 2023

      Hi Natasha
      You can use any dairy free cream cheese that is suitable for cooking. Some can be a little sweeter than dairy cheese, so you might have to try a couple to find one that is most suited to your own tastes. Hope this helps

ScottybThursday 17th November 2022

Yo Nommers.

Can anyone tell me what I could substitute for mushrooms. I find them abhorrent and should never be used in any recipe 😉 but it looks like it is the main bulk of the recipe.

Many thanks. S

Reply

    SharonThursday 24th November 2022

    Hi Scottyb, mushrooms are an important part of this recipe so can’t really be substituted with anything else. We have some other similar creamy chicken recipes without mushrooms that you might like to try: Creamy Fajita Chicken, Creamy Tomato Chicken, Creamy Pesto Chicken, Creamy Lemon Chicken. Enjoy!

    Reply

      AlexandriaSaturday 11th March 2023

      I always cook without mushrooms and have never missed them. Try it without, you won’t be disappointed.

      LisaSunday 12th March 2023

      Thanks for the tip Alexandria!

    MayaThursday 26th January 2023

    We cook this without mushrooms, adding much more onion. Serve with boiled rice and green beans

    Reply

      HollyTuesday 31st January 2023

      Hi Maya, thanks so much for your helpful tip!

    JordanWednesday 10th May 2023

    I use sliced courgette instead of mushroom and it works! We have this regularly and love it! 💕

    Reply

      SharonFriday 12th May 2023

      Hi Jordan, thanks for your helpful suggestion!

VictoriaTuesday 4th October 2022

Hi there, I love this recipe, especially with basmati rice and broccoli on the side. If I was to freeze a portion, how can I ensure there is enough sauce when I defrost and it doesn’t end up too thick in consistency? Can I add hot water when simmering on a pan to reheat?

Reply

    HollyWednesday 5th October 2022

    Hey Victoria, thanks so much for your message we are glad to hear you enjoyed this recipe. Once defrosted if the sauce is a little thick a splash of water should help!

    Reply

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