Creamy Garlic Mushroom Quiche

  • 10MINS
  • 45MINS
  • Serves 6
  • 207KCAL

It’s no secret that we love a Crustless Quiche, and this one combines two of our favourite flavours: garlic and mushrooms. So creamy and cheesy, once you taste this, you’ll find it hard to believe it’s only 207 calories per slice. Served hot or cold, for lunch or dinner, this recipe ticks every box!

Featured On
Pages 154-155

This recipe is currently only available in our book. You can get it here

Creamy Garlic Mushroom Quiche

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

You could swap the light single cream alternative for regular single cream, for additional calories.

Quick easy recipe, simple no faffing, very tasty!
Goes perfect with rocket salad, radish and balsamic dressing.
Easy recipe, lovely taste
I used single cream that I had in fridge and no spinach but so tasty, will definitely make again.
It’s got to be one of the tastiest quiches.
I didn’t have low cream so used fat free cottage cheese, I put it in a food processor until smooth and omitted spinach, it didn’t make any difference to outcome, it was absolutely delicious

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘Quick, easy, simple, absolutely delicious 😋’


Order now from these retailers


See what others have to say

karenWednesday 28th December 2022

Hi i only have a 26cm flan dish would this still be ok to use.


    SharonMonday 2nd January 2023

    Hi Karen, a 26cm dish should be fine for this recipe, the quiche will just be a little thinner than if it was cooked in a 24 cm dish. Enjoy the recipe!


      karenMonday 2nd January 2023

      Thank you.

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch