Crispy Ham and Cheese Nuggets

  • 25MINS
  • 40MINS
  • Serves 4
  • 219KCAL

We’ve got three words for you: gooey cheese centre. Bite into these crispy nuggets when they’re freshly cooked and you’ll be rewarded with a mouthful of melty, cheesy deliciousness. Don’t get us wrong, these are just as good cold too, so they’ll be your new favourite thing to pack in a picnic or lunchbox.

Featured On
Pages 130-132

This recipe is currently only available in our book. You can get it here

Crispy Ham and Cheese Nuggets pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

These can be served straight from the oven as a main meal (3 nuggets per portion) for 219 kcal per serving. Alternatively, cool and serve chilled for a picnic or buffet. Toasting the breadcrumbs gives the nuggets an extra-crispy coating, which we love. Your nuggets will still be delicious even if you skip this step!

NEW TIP
Nice as part of a meal or as a snack
When putting the potato mixture around the cheese a good tip is to wet your hands after every few. It stops the mixture sticking to your hands.
NEW TIP
Difficult to stop at three!
Add finely grated parmesan to the breadcrumbs to add flavour to the crust.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

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‘Such a fun recipe to make and something my daughter was keen to get involved in. Really enjoyed. the different steps & particularly the end - resulting in a gooey cheesy centre…what’s not to love!’

Lisa

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