Crispy Tofu Nuggets

  • 15MINS
  • 27MINS
  • Serves 4
  • 149KCAL

Who doesn’t love nuggets? These vegan-friendly ones will put a smile on everyone’s face! If you’re not sure about tofu, we promise this recipe turns it into something special. These crispy nuggets make great finger food for snacking, as well as a cheeky midweek meal if you add some of our Homemade Oven Chips and beans. Don’t worry, we didn’t forget you need something to dip them in – this spicy ketchup is perfection!

Featured On
Pages 133-135

This recipe is currently only available in our book. You can get it here

Crispy Tofu Nuggets

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

You can swap the maple syrup for honey and the almond milk for coconut milk.

Make sure you really squeeze the moisture from the tofu, or the nuggets will be too wet!

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

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