Dijon Chicken and Dumplings
You can’t beat the warming comfort of a stew topped with dumplings! We’ve used tender chicken pieces, mushrooms, spinach and a helping of Dijon mustard to make this hugely satisfying midweek meal. Our dumplings are made without a gram of suet in sight, and we’re so happy with the deliciously light results!
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Hints & Tips
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You can used diced chicken thighs instead of chicken breasts. You can swap spinach for frozen peas. You could use wholegrain Dijon mustard in this recipe instead of smooth Dijon mustard, but we wouldn't recommend swapping for English mustard as it is much hotter!
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