Fish and Chips
This is our Pinch of Nom take on the classic British dish, using breadcrumbs to coat the fish instead of high-calorie batter. This is the ultimate Friday-night fakeaway, and could be enjoyed with a side of our French Peas (see page 226). You could even serve it in newspaper if you want the full fish 'n' chips experience! Friday fish and chips – nothing better!
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