French Peas
This recipe is based on the classic French dish Petits pois à la Français but don't be put off by the fancy name. These are really just pimped-up peas which taste soooo good and can be served with any lean meat or fish, our Coq au Vin (see page 161) or even on their own as a light lunch.
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Replace the bacon with quorn bacon-style rashers or slices.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice