This recipe is based on the classic French dish Petits pois à la Français but don't be put off by the fancy name. These are really just pimped-up peas which taste soooo good and can be served with any lean meat or fish, our Coq au Vin (see page 161) or even on their own as a light lunch.
Pages 226 - 227
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Replace the bacon with quorn bacon-style rashers or slices.
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