Garlic Mushroom Soup
This garlicky soup will keep the vampires away! So luscious and creamy, you’d never think it could be low in calories. Mushrooms and garlic are always a match made in heaven, and we’ve simmered them together to make this simple yet delicious lunchtime recipe. Batch cook this soup and save a portion in the freezer for a rainy day.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
We used chestnut mushrooms, but you can use any variety. The colour of your soup may differ depending on the mushrooms you use. You can replace fresh thyme with a teaspoon of dried thyme. Add to the pan at the same time as the garlic. You could swap low-fat cream cheese for half-fat creme fraiche.
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