Garlic Scalloped Potatoes

  • 5MINS
  • 50MINS
  • 176KCAL

Kay often declared these crispy discs of potato a favourite as a child, referring to them as 'scallops', so that many people thought she had very refined taste for her age. They're a nice change from wedges or chips and, when seasoned with a little garlic and soft in the middle and crispy on the outside, we think you'll love them too. Serve with our Ratatouille Chicken recipe (see page 174) as an alternative to chips and potato wedges.

Featured On
Pages 234 - 235

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Garlic Scalloped Potatoes pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

These can also be cooked in an air fryer. Use the same method and timings for your model that you would use for chips (see page 48).

NEW TIP
Nice side dish
I done mine in Air Fryer nice and quick nice addition to your meal
NEW TIP
Don't cut them too thin, or you may end up with crisps

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