Garlic Scalloped Potatoes
Kay often declared these crispy discs of potato a favourite as a child, referring to them as 'scallops', so that many people thought she had very refined taste for her age. They're a nice change from wedges or chips and, when seasoned with a little garlic and soft in the middle and crispy on the outside, we think you'll love them too. Serve with our Ratatouille Chicken recipe (see page 174) as an alternative to chips and potato wedges.
Pages 234 - 235
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
These can also be cooked in an air fryer. Use the same method and timings for your model that you would use for chips (see page 48).
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)