Gin and Tonic Ice Lollies

  • 5MINS
  • Serves 4
  • 29KCAL

Your new favourite grown-up treat for warmer weather… These low calorie gin lollies will cool you right down! With a mix of juicy berries, mint leaves and tonic, they’re a refreshing summer tipple straight from the freezer.

  • Dairy Free pinchofnom.com
  • Everyday Light pinchofnom.com
  • Freezable pinchofnom.com
Easy Peasy Gin and Tonic Ice Lollies pinchofnom.com

NutritionPer Serving

  • Calories29
  • Carbs3.8g
  • Protein0g
  • Fat0g
  • Saturates0g
  • Sugars0.5g

Gin and Tonic Ice Lollies - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

We had plenty of fun in the kitchen perfecting this yummy ice lolly recipe! A frozen twist on an ordinary gin and tonic, our Gin and Tonic Ice Lollies are a crowd-pleasing sweet treat you do not want to miss. 

Each of our low-calorie Gin and Tonic Ice Lollies come with half a single measure of gin, tonic water, blueberries, mint leaves and zingy lime slices, for a boozy tipple you can enjoy straight from the freezer. So refreshing and easy to make, they’re perfect to cool down with and only 29 calories per lolly (we’ll raise a toast to that!).

Get ready to stock up the freezer! Great for grown-ups at your next garden party, barbecue or slimming-friendly spread – just make sure you keep these away from little fingers, they’re definitely not for kids!

What diets are these Gin and Tonic Ice Lollies suitable for?

This Gin and Tonic Ice Lollies recipe is suitable for gluten-free, dairy-free, vegetarian and vegan diets.

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly are these Gin and Tonic Ice Lollies?

Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.

The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.

Do you need any special ingredients to make Gin and Tonic Ice Lollies?

You don’t need any special ingredients to make this recipe, although you will need to pick up an ice lolly mould and some lolly sticks.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

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This silicone lolly mould includes a handy funnel to help you fill it, plus a brush to make cleaning it easier.

A pack of wooden lolly sticks like these will come in handy every time you fancy making some frozen treats!

How many calories are in these Gin and Tonic Ice Lollies?

There are 29 calories per portion in these Gin and Tonic Ice Lollies, which means they fall into our Everyday Light category. 

To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment!

These Gin and Tonic Ice Lollies are perfect if you’re following a calorie-controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Place the gin, tonic water and white granulated sweetener in a measuring jug and stir until the sweetener has dissolved.

Step 1 pinchofnom.com

Step 2

Place half a lime slice in each ice lolly mould. Add 4 blueberries and 2 mint leaves to each.

Step 2 pinchofnom.com

Step 3

Pour the gin and tonic mixture into each lolly mould. Leave a small gap at the top as the mixture will expand when freezing. Place a lolly stick in each and place in the freezer for a minimum of 8 hours or overnight, until solid.

Step 3 pinchofnom.com Step 3 pinchofnom.com

Step 4

When ready to serve, dip the lolly mould in hot water to loosen the ice lollies. Remove the ice lollies and serve at once.

Step 4 pinchofnom.com Step 4 pinchofnom.com

Gin and Tonic Ice Lollies - Pinch of Nom Slimming Recipes

What could I serve with these Gin and Tonic Ice Lollies?

These Gin and Tonic Ice Lollies are delicious any time you fancy something cool and refreshing. They’re perfect following these light, slimming-friendly accompaniments on a summer’s day:

How do you know when Gin and Tonic Ice Lollies are ready?

We recommend leaving your Gin and Tonic Ice Lollies in the freezer overnight before serving. This will ensure that they are fully set.

How long can you keep Gin and Tonic Ice Lollies in the freezer?

You can keep these Gin and Tonic Ice Lollies in a freezer safe container in the freezer for up to 3 months. When ready to serve, dip the mould in hot water to loosen the ice lollies.

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Gin and Tonic Ice Lollies

Enjoy a summer tipple straight from the freezer. With a mix of juicy berries, mint leaves and tonic, these low-calorie lollies are so good!
  • Prep Time
    5 MINS
  • KCals 29
  • Carbs 3.8G

Ingredients

  • 50 ml dry gin
  • 250 ml low-calorie tonic water
  • 3 tbsp white granulated sweetener
  • 2 slices lime halved
  • 16 small blueberries
  • 8 small mint leaves

measuring jug

ice lolly moulds

wooden ice lolly sticks

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

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Instructions

  1. Place the gin, tonic water and white granulated sweetener in a measuring jug and stir until the sweetener has dissolved.
  2. Place half a lime slice in each ice lolly mould. Add 4 blueberries and 2 mint leaves to each.
  3. Pour the gin and tonic mixture into each lolly mould. Leave a small gap at the top as the mixture will expand when freezing. Place a lolly stick in each and place in the freezer for a minimum of 8 hours or overnight, until solid.
  4. When ready to serve, dip the lolly mould in hot water to loosen the ice lollies. Remove the ice lollies and serve at once.

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Recipe notes

Tip: We chose limes, blueberries and mint to freeze in our gin and tonic ice lollies - you can use other soft fruits of your choice. Fruits such as lemon slices, fresh strawberries or fresh raspberries would be ideal. You could add thin slices of cucumber too. Have fun experimenting to make eye-catching combinations!
Tip: If you prefer not to use white granulated sweetener, you can use an equal amount of caster sugar instead. Each ice lolly would then contain 68 kcal each.
Tip: If using white granulated sweetener, make sure to use the type that has the same weight and texture as sugar.

We love seeing your photos of Gin and Tonic Ice Lollies, don’t forget to tag us in your creations!

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