Halloumi and Smoky Bacon Hash

Name: Halloumi and Smoky Bacon Hash | Slimming & Weight Watchers Friendly
Prep time: 5 min
Cook time: 10 min

5MINS
10MINS
374KCAL

Sunday brunch just got interesting! This savoury dish makes for a filling breakfast, but one that won't leave you feeling guilty for the rest of the day. Ready in only 15 minutes, this hash uses cooking spray instead of drizzles of oil to keep it light. The potatoes and halloumi still crisp up really nicely, and go so well with the sweet flavours of the red pepper and tomatoes.

Featured On
Pages 42-43

This recipe is currently only available in our book. You can get it here

Halloumi and Smoky Bacon Hash pinchofnom.com

Your dishes

You’re amazing, look at the Halloumi and Smoky Bacon Hash dishes you’ve made…

Laura Speight, West berkshire

Allen Sives, Winchburgh, West Lothian

Wendy_jane_92, Bridlington

Andria Padgham, Kent

Suzanne Thomas, London

Show us what you’ve made

Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make It Veggie

Leave out the bacon for a veggie hash.

Tasty brunch

Took slightly longer than the recipe said as I used frozen spinach and tinned potatoes.

spring onions would be great addition

Next time I think that I would add spring onions as I think they would be a great addition. I also could not get spinach so I used a bag of mixed baby leaves (spinach, peashoots & watercress).