Halloumi and Smoky Bacon Hash

  • 5MINS
  • 10MINS
  • 374KCAL

Sunday brunch just got interesting! This savoury dish makes for a filling breakfast, but one that won't leave you feeling guilty for the rest of the day. Ready in only 15 minutes, this hash uses cooking spray instead of drizzles of oil to keep it light. The potatoes and halloumi still crisp up really nicely, and go so well with the sweet flavours of the red pepper and tomatoes.

Featured On
Pages 42-43

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Halloumi and Smoky Bacon Hash pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make It Veggie

Leave out the bacon for a veggie hash.

NEW TIP
spring onions would be great addition
Next time I think that I would add spring onions as I think they would be a great addition. I also could not get spinach so I used a bag of mixed baby leaves (spinach, peashoots & watercress).

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‘This recipe takes halloumi to the next level and I’m already planning a day to cook it for my best friend. Best recipe yet!’

Andria Padgham

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