Ham and Potato Cakes

  • 10MINS
  • 30MINS
  • 259KCAL

These ham and potato cakes taste just as good as the deep-fried versions, but without the need for all the oil and calories. The mustard adds a real depth of flavour and a sprinkle of seasoning makes them proper yum! So simple and delicious, they make a great midweek meal for all the family to enjoy.

Featured On
Pages 98 - 99

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Ham and Potato Cakes pinchofnom.com

Hints & Tips

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These cakes are a bit fragile, so don't be tempted to keep flipping or lifting them out of the pan. Gently turn them over once to reduce the risk of them falling apart.

NEW TIP
Absolutely delicious with Giant Baked Beans!
We used leftovers from the Pulled Ham in Mustard Sauce which is another of our favourites!

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4 comments

See what others have to say

Lindsey P MearsSunday 11th September 2022

Do you think these would Air Fry ok?

Reply

    HollyTuesday 13th September 2022

    Hi Lindsay, we haven’t tested this recipe in the air-fryer but have a look at our conversion article HERE you might find it helpful!

    Reply

Sue macklinWednesday 4th May 2022

Can you freeze the ham and potato cakes please once cooked

Reply

    HollyFriday 6th May 2022

    Hey Sue, the Ham and Potato Cakes may go a little soggy once the potato has been frozen so we think these are best made fresh, hope that helps!

    Reply

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