Ham and Potato Cakes

  • 10MINS
  • 30MINS
  • 259KCAL

These ham and potato cakes taste just as good as the deep-fried versions, but without the need for all the oil and calories. The mustard adds a real depth of flavour and a sprinkle of seasoning makes them proper yum! So simple and delicious, they make a great midweek meal for all the family to enjoy.

Featured On
Pages 98 - 99

This recipe is currently only available in our book. You can get it here

Ham and Potato Cakes pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

These cakes are a bit fragile, so don't be tempted to keep flipping or lifting them out of the pan. Gently turn them over once to reduce the risk of them falling apart.

Absolutely delicious with Giant Baked Beans!
We used leftovers from the Pulled Ham in Mustard Sauce which is another of our favourites!

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‘So much flavour from a few simple ingredients 😋’


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See what others have to say

DeanTuesday 9th May 2023

Please can you confirm where i can find the nutritional information for each of your recipes since i can only locate the calories count in the book


    SharonMonday 15th May 2023

    Hi Dean, all of our books (except the first book), include full nutritional information for each recipe in a table at the back of the book. Most of our website recipes have a nutritional table at the top of the recipe. Hope this helps.


Lindsey P MearsSunday 11th September 2022

Do you think these would Air Fry ok?


    HollyTuesday 13th September 2022

    Hi Lindsay, we haven’t tested this recipe in the air-fryer but have a look at our conversion article HERE you might find it helpful!


Sue macklinWednesday 4th May 2022

Can you freeze the ham and potato cakes please once cooked


    HollyFriday 6th May 2022

    Hey Sue, the Ham and Potato Cakes may go a little soggy once the potato has been frozen so we think these are best made fresh, hope that helps!


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