Ham and Potato Cakes
These ham and potato cakes taste just as good as the deep-fried versions, but without the need for all the oil and calories. The mustard adds a real depth of flavour and a sprinkle of seasoning makes them proper yum! So simple and delicious, they make a great midweek meal for all the family to enjoy.
Pages 98 - 99
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These cakes are a bit fragile, so don't be tempted to keep flipping or lifting them out of the pan. Gently turn them over once to reduce the risk of them falling apart.
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