Ham and Potato Cakes
These ham and potato cakes taste just as good as the deep-fried versions, but without the need for all the oil and calories. The mustard adds a real depth of flavour and a sprinkle of seasoning makes them proper yum! So simple and delicious, they make a great midweek meal for all the family to enjoy.
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These cakes are a bit fragile, so don't be tempted to keep flipping or lifting them out of the pan. Gently turn them over once to reduce the risk of them falling apart.
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6 comments
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DeanTuesday 9th May 2023
Please can you confirm where i can find the nutritional information for each of your recipes since i can only locate the calories count in the book
SharonMonday 15th May 2023
Hi Dean, all of our books (except the first book), include full nutritional information for each recipe in a table at the back of the book. Most of our website recipes have a nutritional table at the top of the recipe. Hope this helps.
Lindsey P MearsSunday 11th September 2022
Do you think these would Air Fry ok?
HollyTuesday 13th September 2022
Hi Lindsay, we haven’t tested this recipe in the air-fryer but have a look at our conversion article HERE you might find it helpful!
Sue macklinWednesday 4th May 2022
Can you freeze the ham and potato cakes please once cooked
HollyFriday 6th May 2022
Hey Sue, the Ham and Potato Cakes may go a little soggy once the potato has been frozen so we think these are best made fresh, hope that helps!
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