Harissa Chilli with Crispy Potatoes
If you find some leftover harissa paste in the back of your fridge, show it some love by turning it into this quick, low-calorie chilli. Because harissa is made from a blend of red chillies, it has a lovely smoky flavour. We love that you can let the potatoes do their thing in the oven while you whip up the turkey-mince chilli.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
We serve this chilli with a side of pickled red onion. Peel and thinly slice a red onion and add to a small bowl with 3 tbsp white wine vinegar, a pinch of salt and pinch of granulated sweetener. Toss to coat and leave to one side while you make the chilli.
You could swap the potatoes for sliced sweet potatoes and use other types of mince if you prefer.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
See what others have to say
Join the conversation
Comment or ask our advice