Herby Quiche with a Potato Crust

  • 20MINS
  • 1HR
  • Serves 6
  • 211KCAL

Rather than calorific pastry, this light quiche has a crust made from potatoes! It’s amazing what the humble spud can do: here it adds the perfect crunch to the filling. Try to slice your potatoes as thinly as possible (using a mandoline, if you have one) so they’ll get nice and crispy in the oven.

Featured On
Pages 136-137

This recipe is currently only available in our book. You can get it here

Herby Quiche with a Potato Crust pinchofnom.com

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘Fantastic for a summer picnic. Quiche and potato salad all in one dish. Now you can’t go wrong with that !’

Andria Padgham

Order now from these retailers

Other recipes in this book...

Easy Peasy
  • 1HR 15
  • 395KCal
Jammy Hearts pinchofnom.com
Easy Peasy
  • 35MINS
  • 48KCal
Tuscan Chicken Macaroni pinchofnom.com
Easy Peasy
  • 50MINS
  • 430KCal

0 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch