Herby Quiche with a Potato Crust
Rather than calorific pastry, this light quiche has a crust made from potatoes! It’s amazing what the humble spud can do: here it adds the perfect crunch to the filling. Try to slice your potatoes as thinly as possible (using a mandoline, if you have one) so they’ll get nice and crispy in the oven.
Your dishes
You’re amazing, look at the Herby Quiche with a Potato Crust dishes you’ve made…
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
2 comments
See what others have to say
AOSaturday 25th March 2023
Can you reheat the herby quiche with potato crust after freezing?
SharonTuesday 18th April 2023
Hi, yes you can reheat the Herby Quiche with a Potato Crust after freezing. Defrost overnight in the fridge, then you can reheat in the microwave or a moderate oven until piping hot throughout.
Join the conversation
Comment or ask our advice