Herby Quiche with a Potato Crust

  • 20MINS
  • 1HR
  • Serves 6
  • 211KCAL

Rather than calorific pastry, this light quiche has a crust made from potatoes! It’s amazing what the humble spud can do: here it adds the perfect crunch to the filling. Try to slice your potatoes as thinly as possible (using a mandoline, if you have one) so they’ll get nice and crispy in the oven.

Featured On
Pages 136-137

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‘Fantastic for a summer picnic. Quiche and potato salad all in one dish. Now you can’t go wrong with that !’

Andria Padgham

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See what others have to say

AOSaturday 25th March 2023

Can you reheat the herby quiche with potato crust after freezing?


    SharonTuesday 18th April 2023

    Hi, yes you can reheat the Herby Quiche with a Potato Crust after freezing. Defrost overnight in the fridge, then you can reheat in the microwave or a moderate oven until piping hot throughout.


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