Honey Garlic Potatoes

  • 5MINS
  • 35MINS
  • Serves 6
  • 130KCAL

Ever thought of drizzling honey over your roasties? Well, we tried it and it’s completely delicious! This faff-free side dish uses new potatoes, so there’s no need for peeling or chopping (the recipe will work just as well if you want to usel arger potatoes though).

Featured On
Pages 202-203

This recipe is currently only available in our book. You can get it here

Honey Garlic Potatoes pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Runny honey works best in this recipe. If yours has crystallised, sit the jar in warm water for a few minutes to loosen it up. If your air fryer doesn’t have a preheat function, we suggest heating at cooking temperature for a few minutes before cooking your food.

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‘Revamped a simple new potato. Huge hit with all the family’

Andria Padgham

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2 comments

See what others have to say

KelseyMonday 23rd January 2023

Love this recipe. So easy and delicious. I added half an onion to it sliced because it needed using and it just added to it. Used this recipe a few times now and will definitely keep doing it 😊

Reply

    SharonTuesday 24th January 2023

    Hi Kelsey, we’re so pleased to hear you love our Honey Garlic Potatoes! Thanks for sharing your tip about adding some onion, that sounds good!

    Reply

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