Hot and Sour Soup

  • 10MINS
  • 10MINS
  • 98KCAL

This low-cal Hot and Sour Soup packs in the veggies and is the perfect quick meal to prepare on a cold day to warm you up. Xanthan gum is a great ingredient for thickening soup and can be found in most supermarkets in the 'free-from' aisles as a gluten-free variant of cornflour.

Featured On
Pages 124 - 125

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Hot and Sour Soup pinchofnom.com
4

Hints & Tips

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How To Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately. Allow to defrost then reheat, or reheat straight from frozen in the microwave or over a medium heat, stirring occasionally. Find detailed guidelines on reheating on page 11.

NEW TIP
The best hot soup I have tasted!
Initially i thought it would take long but its one of the easiest and quickest soup to make. I left out the egg and the soup looked less creamy and clearer. It did not affect the taste of the soup.

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‘Easily the best hot and sour I have eaten. Full of lovely crunchy vegetables. The ingredients are nicely balanced out. Nice starter for my Saturday night Chinese fakeaway!’

Olivia Beattie

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