Hot and Sour Soup

  • 10MINS
  • 10MINS
  • 98KCAL

This low-cal Hot and Sour Soup packs in the veggies and is the perfect quick meal to prepare on a cold day to warm you up. Xanthan gum is a great ingredient for thickening soup and can be found in most supermarkets in the 'free-from' aisles as a gluten-free variant of cornflour.

Featured On
Pages 124 - 125

This recipe is currently only available in our book. You can get it here

Hot and Sour Soup pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

How To Batch

Cool within 2 hours of cooking, then divide the cooked recipe into individual servings and freeze immediately. Allow to defrost then reheat, or reheat straight from frozen in the microwave or over a medium heat, stirring occasionally. Find detailed guidelines on reheating on page 11.

A soup lovers dream!
I used a grater for the carrots as it was easier than slicing. Next time I’m planning to up the sour flavour with an extra 1tbsp of white wine vinegar.
The best hot soup I have tasted!
Initially i thought it would take long but its one of the easiest and quickest soup to make. I left out the egg and the soup looked less creamy and clearer. It did not affect the taste of the soup.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘Easily the best hot and sour I have eaten. Full of lovely crunchy vegetables. The ingredients are nicely balanced out. Nice starter for my Saturday night Chinese fakeaway!’

Olivia Beattie

Other recipes in this book...

Keema Pie pinchofnom.com
Cookbook Everyday Light pinchofnom.com
  • 1HR 20
  • 389KCal
Garlic and Lime Balti pinchofnom.com
Cookbook Everyday Light pinchofnom.com
  • 30MINS
  • 223KCal
Sloppy Dogs pinchofnom.com
Cookbook Everyday Light pinchofnom.com
  • 30MINS
  • 379KCal
Crying Tiger Beef pinchofnom.com
Cookbook Everyday Light pinchofnom.com
  • 15MINS
  • 362KCal
Creamy Vegetable Bake pinchofnom.com
Cookbook Everyday Light pinchofnom.com
  • 50MINS
  • 340KCal
Firecracker Prawns pinchofnom.com
Cookbook Everyday Light pinchofnom.com
  • 20MINS
  • 175KCal
Lasagne Bowls pinchofnom.com
Cookbook Everyday Light pinchofnom.com
  • 1HR
  • 323KCal
Popcorn Chicken pinchofnom.com
Cookbook Everyday Light pinchofnom.com
  • 30MINS
  • 356KCal

0 comments

See what others have to say

Join the conversation

Comment or ask our advice
4.50 from 2 votes (2 ratings without comment)

Leave a Reply

Our newsletter

Get the latest pinch