Jambalaya, a traditional Louisiana dish, contains a sausage as a staple ingredient its tomato-based sauce tastes incredible combined with the Cajun spice mix. You can add any meat you like to the recipe; we've chosen chicken to keep this meal everyday light, but you could use pork, prawns or both for an occasional indulgent twist.
Pages 130 - 131
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Cool within 1 hour of cooking, then divide into individual portions and freeze immediately. Find detailed guidelines on storing and reheating rice on page 11.
We've listed the sausages as pre-cooked as they are easier to slice if they've been left to cool down, but you could cook them according to packet instructions as a first step.
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