Lemon and Pepper Chicken Tagliatelle

  • 5MINS
  • 20MINS
  • 397KCAL

This dish is beautifully simple, but don't let the sparse ingredient list fool you: this dish is full of flavour. Tagliatelle is a really versatile pasta, going well with thick sauces as well as basic elements such as tomatoes or, in this case, lemon juice. Marinating the chicken in the lemon and pepper is a really important step, so don't skip this; we promise you won't regret it!

Featured On
Pages 96 - 97

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Lemon and Pepper Chicken Tagliatelle pinchofnom.com
4

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
The lemon flavour really comes through
Definitely marinate the chicken for fuller flavour. I only made two portions this time so halved the ingredients which was easy to do. This is such a simple recipe but full of flavour
NEW TIP
Beautiful and juicy
Was a bit too lemony for me at first. I decided to not put lemon in the tagliatelle and only put it in the chicken. Amazing!

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‘Easy peasy lemon squeezy and the lemon made it just right’

She-b

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