Lemon Curd Swiss Roll
Our slimming-friendly version of a Swiss roll is guaranteed to put a smile on anyone’s face. Light airy sponge and zingy sweet lemon curd were made to go together, and you won’t regret giving this recipe a try. Rolled up and cut into swirled slices, our citrusy treat is finished with a simple dusting of icing sugar (you can add a sprig of mint and a few lemon slices if you’re feeling fancy!). Put the kettle on and get comfy – you’ll want to sit back and enjoy every bite.
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Hints & Tips
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It is important to roll the sponge while it's still warm otherwise it won't roll up properly.
Make sure to use an electric whisk to whisk the sponge mixture to a thick, pale and creamy consistency. It will be very difficult to do this by hand.
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