Lemon Drizzle Swirls

  • 10MINS
  • 20MINS
  • Serves 16
  • 100KCAL

Inspired by two much-loved desserts, these light puff pastry treats are what you get when you cross a cinnamon roll with lemon drizzle cake. Using only a handful of ingredients, it takes just half an hour to bake a batch to enjoy with your next cuppa. We’ve cut down on calories by using reduced-fat cream cheese to make the citrusy, lemon-infused drizzle for the topping. Sweet, zesty and so moreish, you’ll be pleased to know these are just 100 calories each!

Featured On
Pages 186-187

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Lemon Drizzle Swirls pinchofnom.com

Hints & Tips

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So light, tasty and refreshing
If your topping doesn't go runny enough add a teaspoon of skimmed milk
Roll tighter next time. Lost a lot of filling but still nice
Fairly new to baking so drizzling was new to me. After a couple of blobs husband said “small plastic bag put the drizzle in snip a very small bit of corner off and try it. Much better.

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‘A little burst of sunshine in each bite!’

Ghislaine

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