Lemon Drizzle Swirls

Name: Lemon Drizzle Swirls | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 20 min

10MINS
20MINS
Serves 16
100KCAL

Inspired by two much-loved desserts, these light puff pastry treats are what you get when you cross a cinnamon roll with lemon drizzle cake. Using only a handful of ingredients, it takes just half an hour to bake a batch to enjoy with your next cuppa. We’ve cut down on calories by using reduced-fat cream cheese to make the citrusy, lemon-infused drizzle for the topping. Sweet, zesty and so moreish, you’ll be pleased to know these are just 100 calories each!

Featured On
Pages 186-187

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Lemon Drizzle Swirls dishes you’ve made…

Han*, Bristol

Rachel Clarke, Suffolk

Claire, Wirral

Laura Pritchett, Kent

Show us what you’ve made

Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

So light, tasty and refreshing

If your topping doesn't go runny enough add a teaspoon of skimmed milk

Roll tighter next time. Lost a lot of filling but still nice

Fairly new to baking so drizzling was new to me. After a couple of blobs husband said “small plastic bag put the drizzle in snip a very small bit of corner off and try it. Much better.